Yesterday was all about passenger service; today is all about freight. Chris Gilbert pointed this video out, on his YouTube page. However the producer is ChicagoJoe28. But enough words let’s get to the video.
Site 1: Mike switches Batory Foods Chicago Terminal railroad
Video 1: Batory Food Switching on the Chicago Terminal
A little history
Located at 2234 W 43rd St, Chicago, IL 60609, Batory Foods began trading in 1979 when Abel Friedman opened Chicago Sweeteners. As a single source supplier of basic food ingredients such as sugar, flour, salt, starch, milk, oats, honey and corn syrup. Chicago Sweeteners expanded its product offering over time, as food manufacturers sought to develop healthier products.
With success in the greater Chicago market, the Company brought its broad line model to food manufacturing centres around the country. Some of the growth came with the original business; some by way of acquisition with:
- Sugar Incentives bought in 1995,
- Ingredients International in 2006,
- Quality Ingredients in 2008,
- LSI in 2009,
- Industrial Ingredients in 2009,
- Massey Fair in 2011, and
- Mac Source in 2011.
Recently, the various names were consolidates into the single name: Batory Foods.
The layout idea
The site’s switched as an Inglenook. The two on-site spurs lead to undercover augers (I’m assuming here of course) for unloading powdered or granulated product.
Image 1: The unloading spots (courtesy of Bing)
The storage track goes to other industries further down the track, but does not show recent use from my quick look. The loco has to push the cars into the site so you have a simple, prototypical Inglenook that won’t take up too much space. It is small enough that you could model any date from 1979 on in HO, S or O scale.
SCORE! What are your thoughts?
Thanks to Chris Gilbert for the vision, and to ChicagoJoe28 for filming it.